Fishbites

$6.99$9.99

Description:

Fishbites are a great addition to Salt Clams when you are baiting your hook!
Combine Salt Clam and Fishbites to catch a wide variety of saltwater species. Fishbites gradually dissolve in water, releasing a trail of powerful feeding stimulants, attracting fish to your bait. They also contain a mesh inner core to keep the bait on your hook.Fishbites are known to catch more than 85 species of saltwater fish, including red and black drum, flounder, pompano, speckled trout, grouper, snapper, and black seabass.
2 bait strips per pack, each bait strip is 1/2″ wide and about 12″ long. Available in E-Z Clam Orange, E-Z Shrimp Orange, E-Z Shrimp Powerlime, and E-Z Sand Flea.

Clear

Why Salt Clams?

Clams are commonly used to catch a wide variety of fish: pompano, whiting, redfish, flounder, black drum, sheepshead, and snapper particularly love finding juicy clams to eat.
Unfortunately, fresh and frozen fishing baits are expensive, easily perishable, and so delicate that they are difficult to keep on the hook long enough to catch your target species.

Without messy clam guts in the way, the salted meat is so tough that fish cannot easily pull the bait off your hook, and whatever clams you don’t use can stay in the car overnight, or in the refrigerator for months without perishing.

Bottom line: Our premium fishing bait will stay on your hook and help you to catch more fish.

How They’re Made

We only use the toughest part of the clam for our fishing bait, discarding the guts that won’t stay on a hook.

We receive large, frozen blocks of hand-shucked, chowder- sized surf clams, caught and processed in the U.S.A. These clams are delivered to our small, bait- making facility on the west bank of the Indian River in Florida.

After the clams are thawed they go through a week-long process of brining and hard salting in our proprietary salt mix, after which the clams are hand trimmed to retain only the tough parts of the shucked clam: the foot and the siphon.

A bit curing time to reduce moisture content and then the finished clam muscles are weighed and packed in a convenient, heavy-duty, resealable zip-loc bag, along with additional salt to maintain freshness and toughness.

Additional information

WeightN/A
Flavors

E-Z Shrimp Orange, E-Z Shrimp Powerlime, E-Z Sand Flea, E-Z Clam Orange, E-Z Shrimp Pink

You may also like…