Salty Clam Tongue (5oz package)

$12.99 $9.99

Description:

Salty Clam Tongue contains 5 ounces of plump clam tongue cured in a special salt blend to ensure your clams stay fresh and ready to entice fish to take your hook. Packed in nitrogen, Salty Tongue has a shelf life of up to 6 months and doesn’t need to be refrigerated. This is big bait for big fish. It’s tough and stays on the hook — meaning you can catch more fish! And you don’t have to feed it to the birds afterwards, just store it and use it next time. Made BY fishermen FOR fishermen.

In stock

Why Salt Clams?


Clams are commonly used to catch a wide variety of fish: pompano, whiting, perch, redfish, flounder, black drum, sheepshead, and snapper particularly love finding juicy clams to eat.

Unfortunately, fresh and frozen fishing baits are expensive, easily perishable, and so delicate that they are difficult to keep on the hook long enough to catch your target species.

Without messy clam guts in the way, the salted clam meat is so tough that fish cannot easily pull the bait off your hook, and whatever clams you don’t use can stay in the car overnight, or in the refrigerator for months without affecting performance.

Bottom line: Our premium fishing bait will stay on your hook and help you to catch more fish.

How They’re Made

We only use the toughest part of the clam for our fishing bait, discarding the guts that won’t stay on a hook.

We receive large, frozen blocks of hand-shucked, chowder- sized surf clams, caught and processed in the U.S.A. These clams are delivered to our small bait- making facility on the west bank of the Indian River in Florida.

After the clams are thawed they go through a weeks-long process of brining and hard salting in our proprietary salt blend.  Then the clams are hand trimmed to remove guts and waste, leaving only the toughest part of the shucked clam: the foot and siphon.

Finally, the finished clam is weighed and packed in a convenient, heavy-duty, resealable zip-loc bag.  

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